Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your ...

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Microwaves are handy appliances so long as you treat them well. Check out our list of items that could ruin your food or ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

A Nigerian lady who tasted Hilda Baci’s jollof rice from her record-breaking attempt shared her honest review of the meal.

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect ...

A compact 3-in-1 egg cooker for those who want to make hard-boiled eggs, poached eggs, or omelets without having to use a bunch of pans on the stove. This gadget fits up to seven eggs at a time, ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest.

How to Make Spiced Pumpkin Bars Cold winter weather calls for comfort food like these delicious and moist pumpkin bars.  Start your favorite movie and warm up your chilly day with a cozy blanket, a ...

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with few ingredients save a trip ...

Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.