Today I’m going to show you how to make the most delicious rice pilau. It is perfect for busy weeknights and holidays. The ...

pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...

Reduce the heat to its lowest setting and cook for 15 minutes. When the rice is cooked, cut the rest of the butter into small pieces. Remove the pan lid and dot the butter over the hot rice.

To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. If you don't have time for this, place in a sieve ...

It can be challenging to cook rice perfectly every time. Rice can go with many meals, and it doesn’t take long to cook. We ...

the starch present in the individual rice grains forms structures that make them more firm — a process known as retrogradation. A more firm grain helps prevent the rice from sticking ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

For more information, visit our medical review board. Rice water is the leftover liquid that comes from rinsing or cooking rice — and it's been used for hair and skin care in many Asian ...