This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

Boiling pasta perfectly is easy with the right techniques. Use enough water, add salt, and stir to prevent sticking. Taste ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

In a large pot with boiling salted water cook penne pasta until al dente. Drain. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic, and cook for 2 minutes. Add ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

DAY ON TUESDAY. >> HELLO EVERYONE, WELCOME TO COOK’S CORNER. I AM DAWN FROM DOWN IN SALEM, NEW HAMPSHIRE AND YOU KNOW US FOR OUR AWESOME INFUSED OLIVE OILS. TODAY I AM MAKING A RECIPE FOR MY BRAND-NEW ...