What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, ...

Chicken lo mein features chewy egg noodles tossed with chicken, crisp vegetables, and a savory sauce. A hearty and flavorful ...

But there’s a waterfront haven in Grasonville where the treasure isn’t just real – it’s served golden-brown and crispy on a white plate with homemade cocktail sauce – The Narrows Restaurant, perched ...

Tucked away on a quiet stretch of road in Dover sits a culinary treasure that has Delaware natives planning their weekends around a plate of golden, crispy perfection that might just change your ...

Andrew Zimmern's love affair with oysters dates back to his childhood, but an incident with a French oyster knife left him ...

It's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a ...

Discover New York Friday fish fries, from Buffalo’s giant beer-battered haddock to NYC’s upscale platters, that locals crave ...

Virginia’s shores are a paradise for oyster lovers, with briny beauties pulled straight out of the bay and onto your plate.

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

When the leaves fall and the air turns crisp, it’s a conditioned response: We want something new. Clothes? Pencils and ...

Tonkatsu @ Honolulu restaurant in Kakaako specializes in premium katsu, a popular Japanese dish of a deep-fried cutlet coated in panko breadcrumbs, served with sweet and tangy dipping sauces.

Fried eggs make the perfect breakfast whether you pop them in a roll or enjoy them as part of a proper fry-up, but getting them just right without burning can be quite the challenge. When you chuck ...