Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Why You Shouldn't Cook Frozen Meat in a Slow Cooker. It sounds like such a great idea, I know: Grab that bag of pre-chopped, pre-packaged stew or marinated pot roast out of the fr ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

If you're paying a high price at a fancy steakhouse, you likely want to experience a high-quality steak. These are some red ...

Bunker Hill Farms chef Mario Scordato shares the keys to making a classic Orange Chicken recipe that any home cook can tackle ...

Food safety is crucial, but it can be difficult to decipher what exactly you need to watch out for. So when we saw a TikTok ...

In Wyoming, hunters often kill their game miles away from their vehicles, so it takes a combination of skill, improvisation ...

McDonald’s Canada launches the McVeggie, a new plant-based burger made with veggies and soy. Here’s how to order it vegan.

Shark meat mislabeling hides endangered species in U.S. markets, threatening ocean ecosystems and raising toxic health risks ...

Evidence shows that eating a longevity diet can dramatically lengthen your lifespan – and the sooner you start, the more of a ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her easy hack for a quick sandwich at home, no deli meat required.

Is red meat making you sick hours after eating? You could have alpha-gal syndrome, a food allergy caused by tick bites that’s ...