Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are ...

Heat half the oil in a large casserole dish over a medium-high heat. Lay the pieces of lamb into the hot oil – don’t overcrowd the pan – and brown for six to eight minutes. Transfer to a large plate.

Looking for easy meal inspiration? Chops are weeknight favorites that cook quickly yet feel hearty enough to keep everyone happy at the table. With just a few simple ingredients, you can turn these ...

Wednesday has a way of sneaking up and draining energy faster than a phone stuck at 1%. That’s why having 13 easy recipes ...

Look out for these new cookbook titles this fall, from names like Jacques Pépin, Padma Lakshmi and Samin Nosrat.

Colorado produces some of America’s finest lamb, raised on high mountain pastures that impart a clean, mild flavor unlike any ...

The crew from Olivia's stopped by FOX43 to make roasted eggplant and lamb Bolognese served with goat cheese, pita and a Dubai ...

Emmy-nominated TV host Debbie Matenopoulos spoke about her new Greek cookbook “Greekish.” Matenopoulos sat down with this ...

A bone sits on top as Javier Aguiñaga chops the freshly cooked birria at Birrieria Aguiñaga in Dallas on Wednesday, July 23, 2025. The family’s recipe includes lamb, which is steamed in a sauce made ...

These flavour-packed lamb chops look super impressive and come together in minutes on the stovetop or grill. First, you cook the meat to medium doneness, then you brush it with tangy pomegranate ...

Lamb chops on the BBQ can go from delicious to disaster when flare ups hit. Here’s how to keep the fire under control and the flavor at its peak. Nine teens arrested after brutal murder of 16-year-old ...