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Of all the french fries in the finger-licking game, pomme souflées are possibly the most French of them all. Delicate, ...

Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, ...

McDonald’s Canada launches the McVeggie, a new plant-based burger made with veggies and soy. Here’s how to order it vegan.

Want crispier French fries at home? A simple kitchen trick involves baking soda. Adding baking soda to boiling water alters the potato's surface. This creates a starchier coating for ultimate crunch.

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Nutritionists reveal whether sweet potato or regular fries are healthier. One offers vitamin A and fiber, while the other ...

Discover New York Friday fish fries, from Buffalo’s giant beer-battered haddock to NYC’s upscale platters, that locals crave ...

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