Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they ...

Most aspiring chefs break into the biz washing dishes in bustling restaurant kitchens, but for Vinh Nguyen, that education began at home. “My family and I made friends with everybody, mostly because ...

If you've ever been to Checkers or Rally's (same thing), you know that the chain loves its fries. But what makes them so ...

Cooking sweet potatoes can have some more pitfalls than you may even realize. We consulted some chefs to uncover the mistakes ...

Here are 10 homemade dressings, sauces, and condiments you can make at home with simple ingredients found at your grocery ...

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

Discover New York Friday fish fries, from Buffalo’s giant beer-battered haddock to NYC’s upscale platters, that locals crave ...