I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amou ...

Following an anti-inflammatory diet means going all in on whole foods and lean meats. But that doesn’t mean you have to give ...

Fries Galore plans to open a new restaurant, the Food Lab, at the historic Apple Valley Inn before Halloween. The Food Lab will feature a diverse menu, robot servers, and entertainment options like ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Your taste buds are about to file a missing persons report because once they experience the home fries at Granny’s Kitchen in Woodville, they’ll never want to come back to regular life. Let me paint ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Crypto lies. Fake love. Nearly $1M stolen. Watch Jackie’s story ...

Plant-based food is no longer an afterthought, and the fine-dining world proves it. In New York, diners are still vying for reservations at Eleven Madison Park, the three-Michelin-star restaurant that ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...