Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary snacks into sweet treats you'll make again and again. However, there are a few ...

Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

There are plenty of pitfalls to defrosting, and we're here to help you avoid them. Contrary to popular belief, frozen seafood ...

If you plan to freeze tuna casserole, go ahead and make it in a foil pan. Allow the casserole to cool, then wrap the whole ...

Grilled cheese sandwiches can range from basic to decadent and everything in between with nearly infinite combinations of bread and cheese (and sometimes more). Of the many hacks for grilled cheese ...

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...

Ultra-processed foods can show up in many grocery staples, including instant oatmeal, flavored yogurt and frozen dinners.

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Senior Editor / Home and Kitchen David lives in ...

WHEN it comes to losing weight it’s easy to assume you’ll live off boring shakes and salad that doesn’t fill you up. But that ...