Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

I have had quite a few inquiries lately about how to cook fresh oysters. It seems that in most areas, there are markets stocking in-the-shell oysters and, in this part of the world, most folks are use ...

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We drop anchor and I learn the trick to the perfect shuck—gently work the knife into the back hinge—and slurp the freshest oyster I’ve ever tasted. The mollusk was harvested minutes earlier from the ...