Here's how to make chef Jay Veregge's local Fall Endive and Pork Belly salad, which serves four guests. WHAT YOU NEED4 heads of white endive lettuce, leaves separated, cleaned and dried8 oz of cured ...

Endive are a great source of vitamins and folate and make for elegant dishes. Photograph courtesy of Flickr user Walt Hubis. Besides looking pretty on a plate of appetizers, endive leaves are a great ...

3 TB Butter 6 heads of Belgian Endive Salt, pepper ½ C Chicken Stock 1 tsp Tarragon ¼ C Heavy Cream Melt butter and add endive, season with salt and pepper. Cook, turning until the endive is slightly ...

You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

Belgian endive packs a delightful hint of bitterness. Combine it with a spunky cheese and toasted walnuts – it’s magic. Team it with apples, bacon or smoked salmon, it’s irresistible. This ...

In 1984, during the heyday of the pioneering organic market gardeners, produce doyenne Sibella Kraus, then working for Greenleaf Produce, organized the Tastings of Summer Produce, which brought ...

This informative video is a extremely helpful time-saver that will enable you to get good at starter and appetizer recipes, finger food and canapes, vegetarian starter recipes, nuts. Watch our ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored leaves that are a member of the chicory family. As I ...

The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...