This Vegan Spicy Cucumber Salad is crunchy, tangy, and full of bold, spicy flavor. Tossed with a gochujang-based dressing, ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

You may occasionally receive promotional content from the Los Angeles Times. I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the ...

Often relegated to the relish tray or salad bowl, or pickled and left to languish in the refrigerator, cucumbers deserve some respect. Right now. Why? They're refreshing during sultry weather; they're ...

Cucumber water is tremendously refreshing and easy to make; we take a look at the pros and cons of peeling the cucumber ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...

Cucumbers have always been cool. Now, thanks to social media, they're also hot. Viral cucumber recipes racked up millions of views in the past year, thrusting the salad bar staple into the spotlight.