A chef has shared a simple yet effective hack to keep cucumbers fresh and crunchy for weeks. It's all about how you store ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies You leave here feeling like family. Where: 2811 Lincoln Highway East, Ronks, PA 17572 Don’t ...

Cucumber leaves turning brown at summer’s end? Don’t give up yet. Learn what causes brown spots and wilting—and how to revive ...

Southwest New Mexico cooking often blends homestyle favorites with the bold flavor of green chile. This cheeseburger pie is a ...

UF/IFAS extension’s Family Nutrition Program will be discontinued Sept. 30 following $187 million in funding cuts to ...

In a large bowl, toss together the green beans, tomatoes, garlic, savory, lemon zest, salt, pepper, Parmesan, and cream until ...

Malaika Arora starts her day with “retinol juice” — a homemade blend of carrot, cucumber, orange, lemon and ginger that’s rich in beta-carotene and vitamin C. Shared on Instagram, her ritual promises ...

SPRINGFIELD, Mo. (KY3) - Chef Craig Von Foerster of Harvest Restaurant and Farm shares a hearty soup for fall. (Directions ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants ...