Broccolini is wonderful because you can learn how to cook in so many different ways using different herbs and spices. Broccolini was developed as a non-genetically modified hybrid between broccoli and ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

For this Broccolini recipe, chef Jason Travi recommends using a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. Broccolini (Brassica oleracea var. botrytis) ...

Rainbow carrots and broccolini is a super delicious side dish that takes no time to prepare and is fail-proof. Imagine perfectly roasted carrots rich in flavor, married with steamed to perfection ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

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Because broccolini shares much of its nutritional makeup with broccoli and kale, it delivers many of the same health benefits. “Nutritionally, broccolini is comparable to broccoli, but neither is ...