Two people are dead after they contracted a flesh-eating bacterium eating raw oysters in Louisiana, a state health official said. The deaths were due to Vibrio vulnificus, a bacterium that is ...

Two people have died from complications caused by a flesh-eating bacteria they contracted after eating tainted oysters in Louisiana, according to a state health official. The bacteria, Vibrio ...

Avocado toast is making a splash in the breakfast scene, but that doesn't mean we should forget about our tried-and-true a.m. classic, oatmeal. While most folks eat their oatmeal cooked and combined ...

Feeding children a healthy, balanced diet can be a challenge. Many parents find creative ways to solve it and get a kid to eat broccoli. You’re going to be scratching your head and asking, “Just how ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...

BLOOM (TAMPA) – Dr. Joseph Jacobs, a Doctor of Physical Therapy, advanced clinical nutritionist, and cancer survivor, joined Bloom host Gayle Guyardo to share his remarkable journey from chronic ...

Broccoli is part of the cruciferous vegetable family, known for its fiber-rich and nutrient-packed greens. Like its "cousins" cabbage, kale, and Brussels sprouts, broccoli contains indole-3-carbinol ...