Oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables - no deep frying required. Perfect with ...

Vegan roasted cauliflower steaks are smoky, tender, and full of flavour. Thick slices of cauliflower are roasted with paprika, cumin, garlic, and turmeric, then served with a creamy chickpea hummus ...

"To make this a loaded baked cauliflower recipe, add crumbled bacon, sprinkle with chives, and stir in a cup of chopped ham, ...

Combine chicken with fresh veggies, cheese, whole grains and spices for a 5-ingredient dinner that’s just as delicious as it ...

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, ...

Niche diet foods like vegan, gluten-free, dairy-free and low-carb go mainstream as Americans embrace healthier, personalized ...

If you’ve never made homemade bone broth before, you’re in for a treat! This recipe is rich, flavorful, and packed with nutrients. The secret? Roast the ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Bad salad kits have sloppy cuts of vegetables, meager toppings and oily or single-note dressings that are either too salty or ...

Cut the carbs!’ It’s an instruction you may have heard too often when talking about weight loss. But is giving up on staples ...

India’s kitchens are known for age-old traditions, but not everything on our plates is as ancient as it feels. The colonial ...