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The Takeout on MSN
16 小时
How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...
The Pioneer Woman on MSN
1 天
Here's a Handy Dandy Guide to Different Cuts of Beef
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...
Chowhound on MSN
3 天
What's The Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...
The Takeout on MSN
3 天
A Culinary Director Shares How To Pick The Best Steak At The Grocery Store
Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about ...
4 天
Every Chipotle Protein Currently On The Menu (Including The New Smoked Brisket), Ranked For ...
Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...
KMUW
3 天
Revisiting Pastrami
We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.
4 天
36 Best Regional Sandwiches You Have to Try Across America
For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...
ABC15 Arizona
2 天
New Suns food menu includes a Gorilla souvenir popcorn bucket, a 12-inch taco, and brisket ...
It’s officially basketball season and the Phoenix Suns have a whole new lineup, and we’re not talking about the players! Chef ...
RNS on MSN
3 天
In Philadelphia, a Muslim hub, presidential election feels to many like no choice at all
The city's growing Muslim Democratic establishment is trying to rally its constituency to the polls in an atmosphere of deep ...
1 天
LeRoy and Lewis Barbecue opens state-of-the-art brick-and-mortar restaurant in South Austin
History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...
Sydney Morning Herald
6 天
This $20 beef soup was so popular it spawned a whole new noodle bar
There are hunks of oh-so-tender corned beef brisket, brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of ...
5 天
The Absolute Best Dish To Order From 20 Of Our Favorite Fast Food Restaurants
Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...
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