Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Air fryers are a popular kitchen gadget that can cook a variety of foods, but there are some items that you should never put ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Fall casseroles are proof that comfort and convenience can team up without making life complicated. They take simple steps ...

Steamed broccoli is the perfect side, so long as you don't cook it until it's pale and mushy. Here's how long to cook your ...

A bit of blanching, some chopping, and small pasta that’s been cooked al dente and drained. Add mayo and you have a pleasant side dish for the braai.

"A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy ...

Ratatouille (rat-a-TOO-ee) is more than just a fun movie,” writes columnist Donna Maurillo. “With a little finesse, you can ...

Touted as both money and time savers, the best air fryers act as more than just a countertop space hog. They bring a ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...