The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

On today’s show, we are at Fearless Cook learning how to make a healthy meal with Sea Bass as the main course with Chef Laura Wilson. She teaches us how to make rice and how to blanch green beans.

Green beans with almonds popularly called green beans almondine is a delightful side dish that combines tender vegetables with crunchy toasted nuts. This simple recipe turns green beans into a gourmet ...

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...