Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the ...

As at many a Chinese restaurant, hanging ducks greet visitors to Mainland. Here, though, they have a glamorous room to themselves, behind a picture window, where they roast in a fruitwood-fired oven ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

More reliable oven cooking awaits! Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent ...