Apples are one of the best gifts of the harvest season. They’re versatile, plentiful, and have been at the heart of homemade ...

In a large bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, sour cream, granulated sugar, vanilla, and eggs until well combined. Add the flour, pumpkin pie spice, baking powder, ...

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct.

Making homemade croissants as good as your local bakery is possible. Baking croissants from scratch can be intimidating, even ...

Filo, or phyllo, dough forms the thin, crispy pastry base for foods like baklava and spanakopita. It can involve rolling a ...

1. Set the oven at 400 degrees. Line the bottom of a 9-inch springform pan with a round of parchment paper cut to fit it.

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one ...

For its 16th series, the beloved baking competition will once again call Tuesday nights on Channel 4 home. Fans can expect ...

If there's one thing that stands out about Great Depression-era baking, it's how resourceful home cooks managed to be with almost nothing available. Ingredients taken for granted today, like eggs, ...

From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live to Eat’ is packed with clever, protein-rich recipes to make busy September ...

Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.

Kristy McCormally  The news these days can feel uneasy, like it steals a bit of light from the room. I’ve found myself reaching for comfort — not just in what I taste, but in what I see. This past ...