Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

At least in the United States, tinned fish wasn’t always the buzzy food featured on wine bar menus and kitschy dress patterns. Canned tuna and sardines were once unsexy staples on grocery ...

I love all tacos equally, but during the summer, I have to admit—I can't resist a good fish taco. One bite brings to mind beach days, salty air, and sunny dispositions. If these tacos are your go-to ...