Ice cream is a true crowd-pleaser. From mango's tropical twist to butterscotch's sweet indulgence and from the zing of black currant to the timeless comfort of chocolate, each of us has our ultimate ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

Three decades ago, Thrifty Ice Cream could be found in a handful of Southern California restaurants, but you wouldn’t know it. Back then, shops wouldn’t dare tell customers they served what was ...

According to statistics from the USDA, nearly 900 million gallons of ice cream is produced in the U.S. every year. Summer is the unchallenged season for peak ice cream sales and eating—no doubt due to ...

Joy Cone is the world's largest manufacturer of ice cream cones and has been in business since 1918 The Flagstaff facility opened in 2000 and today it produces up to 1.2 million cones a day Joy Cone ...

A viral video shows the old-fashioned way of making ice cream (Photo Credit: Instagram/ dupageforest) Have you ever wondered how ice cream was made before the invention of electronic freezers?

Is there anything better than eating a bowl of ice cream on a hot summer day? We don’t think so. But if you don’t want to run over to the local scoop shop or the supermarket to get a new tub, there’s ...