Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Homemade green smoothies are a fast, easy, and inexpensive way to get fiber, folate, vitamins, and antioxidants in your diet. One trick that’ll make whipping them up not just easier but also more ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

This week’s recipe for Kale & Brussels Sprouts Salad is perfect to break up your typical salad. As we approach spring, the weather can be a bit temperamental and it’s sometimes hard to determine if ...

"Don't Panic Pantry" creators husband and wife duo Iliza Schlesinger and Chef Noah Galuten show Anthony Anderson and Kelly how to make a super-quick and nutritious rice noodle salad with kale and ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...

The authors of "Husbands That Cook",Adam Merrin and Ryan Alvarez showed how to make Kale Bites...a perfect appetizer for Thanksgiving! Click here for more information about Adam & Ryan. Preheat oven ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...