This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s ...

This supereasy Italian chicken-and-sausage dish comes together easily in one Bundt pan. Get the recipe on Food & Wine. ... 3/4 pound hot Italian sausages, halved crosswise.

Seared chicken and sausages baked and braised with a sweet and sour mixture flavoured with such things as hot pickled peppers, garlic and wine. Preparation time: 45 minutes Cooking time: about 75 ...

1 pound hot Italian sausage links, casings removed; 1/4 white or yellow onion, minced; 3 garlic cloves, minced; ... Pour in passata, season with salt and pepper, then add chicken stock.

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

Dickey’s Barbecue Pit: The Dallas-based chain has announced a couple of limited-time menu items arriving Feb. 6. The Atomic Barbecue Chicken Sandwich is a collaboration with Dickey’s virtual ...