Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels ... version of the former. Adding honey to the sauce and drizzling ...