honey, and maple syrup for the glaze. If you can't find apple cider or it isn't in season, you can substitute unsweetened apple juice. You'll also need salmon fillets, salt, black pepper ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...
Bake in preheated oven until warmed through, 5 to 8 minutes. Meanwhile, stir together honey and mustard in a medium bowl until combined. Place warmed pretzels in mustard glaze, tossing until coated.