large unsmoked gammon ham (with or without bone), part water (see notes in the recipe), part cider (see notes in the recipe), part apple juice (see notes in the recipe), apples, cinnamon, whole cloves ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Put your ham into a roasting pan ... we offered several unique glazes from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey with 10 ounces of crushed pineapple, 2 chipotle ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Geoffrey Zakarian's Orange & Honey Glazed Ham is a delicious and flavorful dish perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and spices ...
A mouthwatering Duroc ham comes with a side of honey glaze and makes a showstopping entrée. Complement it with green beans sautéed with almonds and topped with black truffles. The finishing touch is ...
This chef-coveted Duroc ham comes from heritage hogs raised in eastern Pennsylvania without any antibiotics, hormones, or steroids. Smoked for incredible savory flavor, we've also included a sweet ...