(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time ... For the glaze, mix the honey and mustard together and brush ...
Geoffrey Zakarian's Orange & Honey Glazed Ham is a delicious and flavorful dish perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and spices ...
basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over. Set aside to rest, then carve into thick slices to serve. Alternatively, the gammon ...
It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ... the honey fig mixture, and bring it to a simmer. Add a tablespoon of fresh chopped rosemary, and cook ...