It’s called The Sandwich Shoppe in Rutland, and believe me, this is one stop you don’t want to miss on your journey through the Green Mountain State. Known for their homemade meatball subs, which are ...
"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.
Split open the rolls, brush them with melted butter and warm through in the oven. To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices.
Bring on all the flavors! Serious Eats If you want to make really good sandwiches, potato salad, and deviled eggs, you have to get the key condiment—mayonnaise—right. Mayonnaise does the heavy ...