This recipe uses dried spruce tips, but other uses include ... Spruce gum can be chewed like a piece of gum and the juice can be swallowed. It is also used to draw out slivers. Wild rice is a nutty ...
Those who need to warm up this winter may want to try the following recipe for “Minnesota Wild Rice Soup” courtesy of The Culinary Institute of America’s “Book of Soups” (Lebhar-Friedman).
In the crockpot (use a liner if you can) add the mixture and remaining ingredients. Cook until bubbly and all the cheese is melted. You can easily double this recipe and it freezes well.
Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...