For an effortless yet beautiful dessert, make this five-ingredient mango pudding by Christine Wong. It comes from her vegan cookbook, The Vibrant Hong Kong Table, and adds a plant-based twist to a ...
You can even serve it alongside our Vegan Fruit Tart for a lovely accompaniment. This just could not be any easier to make! You can make this when you want something sweet, that you can just reach for ...
It became a signature of Cumbria, England, and proudly sits alongside plum pudding and other classic British desserts. However, some sweet tooth scholars believe the cake recipe originated in Canada.