Ice 2 ounces white rum (preferably Banks 5-Island) 5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water) 2 dashes of lemon bitters 1 lemon wheel (for garnish) ...

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Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake until well combined, then pour into chilled coupe/margarita glasses. Garnish ...

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