Making your own homemade tomato soup from canned ingredients ... Others add substances like cream or butter to round out ...

Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes ... it’s an easy recipe to split down the middle ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...