2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 ounces each) diced tomatoes; 2 cups vegetable broth; 1 teaspoon sugar ...

Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room next to the couch, where, home from school for the day, I’d be snuggled up ...

Homemade tomato soup. Making tomato soup from scratch is easy, but there are a few tips that will ensure a great result every time. Advertisement. Advertisement. Advertisement.

Homemade tomato soup. Making tomato soup from scratch is easy, but there are a few tips that will ensure a great result every time. Use a non-reactive pan.

Sherry commented: “Wow! This soup is amazing! It is so creamy and delicious. I put the recipe in the nutrition calculator and was delighted to see that it is 122 cal per serving for eight ...