2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 ounces each) diced tomatoes; 2 cups vegetable broth; 1 teaspoon sugar ...

Now is the time to plan for delicious homemade tomato soup in winter. Here's how to make and preserve that fresh in-season flavor for months to come.

Homemade tomato soup. Making tomato soup from scratch is easy, but there are a few tips that will ensure a great result every time. Advertisement. Advertisement. Advertisement.

Soup can be a great healthy and filling lunch or supper. But only if you choose the right one. Canned soups can throw a few nutritional wrenches into a healthy meal plan. As with most canned ...

Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room next to the couch, where, home from school for the day, I’d be snuggled up ...

Note: A deeply flavored, well balanced tomato soup can be the perfect backdrop for interesting garnishes, like this slightly sweet, earthy pistachio-basil pesto. From Meredith Deeds. • 2 (10 oz ...

Homemade tomato soup. Making tomato soup from scratch is easy, but there are a few tips that will ensure a great result every time. Use a non-reactive pan.