Taco Bell's new Cheesy Dipping Burritos, a "bold, cheesy and craveable addition" that the California-based chain is adding to its menu for a limited time, come two to an order and will set you back ...
The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.
Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado ... chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the ...
The fish taco pairs the fresh market catch with cabbage slaw, Shoots sauce, pickled veggies, cilantro, habanero carrots, and cotija cheese. This classic La Jolla restaurant may have the fanciest fish ...