In a stand mixer fitted with a dough hook attachment, combine wheat flour, white bread flour, rye flour, wheat bran, yeast, and salt. Add warm water and knead on medium-low about 10 minutes, or until ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...

4. While the spelt cooks, heat 2 tablespoons of the olive oil in a skillet over low heat. 5. Add the red onion and cook for eight minutes, until very soft. 6.

To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cups walnut halves in Step 3, after folding in the salt water.

Homemade Bread Recipe The aroma of fresh-baked bread brings feelings of comfort and a sense of home. But the idea of baking bread can bring out your best avoidance strategies and some impressive ...

Have I ever mentioned my love/hate relationship with bread? I do love bread, all sorts of bread, and that will likely be my downfall at some point. But, until then, I wanted to share this amazing new ...

Start by mixing the spelt flour, salt and baking powder in a large bowl. This mixture forms your flatbread base. Create a well in the center, add olive oil, and then slowly mix in warm water.