Our fresh tomato sauce recipe gives you all the tomato goodness with almost no effort. In just 25 minutes, you'll have a truly delicious dinner bursting with fresh flavo r.

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

3/4 teaspoons fine salt, plus more as needed 1/2 cup raw pine nuts 5 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh lemon juice 1 1/2 pounds ripe tomatoes, cored and cut into 1/2 ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta.

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...