Fresh Tomato Sauce RecipePhoto by2foodtrippers.com This is essentially a four ingredient recipe if you subtract the staples ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

3/4 teaspoons fine salt, plus more as needed 1/2 cup raw pine nuts 5 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh lemon juice 1 1/2 pounds ripe tomatoes, cored and cut into 1/2 ...

Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta.

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

How Long Does Unopened Pasta Sauce Last? Despite what you may have been told, that unopened jar of pasta sauce does, in fact, have a shelf-life, albeit a long one. Store unopened pasta sauce at room ...

1kg/2lb 4oz ripe 2 sprigs fresh extra virgin 1 whole bulb 300g/10½oz dried 125g/4½oz 50g/1¾oz or Grana Padano (or similar vegetarian hard cheese), grated handful fresh , finely shredded salt ...

Lower the heat to medium-low, and add 1 jar of store-bought marinara, 1 cup of chicken or beef broth, 1 bunch of chopped fresh basil, 1 clove of finely chopped garlic, a pinch of salt and pepper, and ...