To make the tomato sauce, heat the oil in a saucepan over a medium heat. Once hot, add the garlic and cook for a minute, then add the baby plum tomatoes. Cook for a further 2–3 minutes.

1. Bring a large pot of salted water to a boil. 2. In a wide, deep skillet that is large enough to hold all the pasta later, combine the 3 tablespoons olive oil, garlic, and red pepper.

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

One delicious recipe that received more than 400,000 likes is her homemade quick tomato pasta sauce recipe. Article continues below ADVERTISEMENT READ MORE: ‘I’m a travel expert—there are 3 ...

Ripe heirloom tomatoes are juicy and flavorful, and combined with their go-to partner, basil, make a refreshingly easy sauce for your favorite pasta. From Meredith Deeds. • 2 1/2 lb. ripe ...

It's a rich, intense sauce that tastes like it spent hours simmering away. And, in a way, it did—you just weren’t present for all the simmering.