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If you don't have Carbone's sauce on hand, you can always opt for a similar marinara or just make your own. His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée ...
This repo contains all the code from the book Deep Learning From Scratch, published by O'Reilly in September 2019. It was mostly for me to keep the code I was writing for the book organized, but my ...
It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...
Real pasta doesn't make you feel bloated afterwards. Here I make a nutrient-rich pasta sauce and pair it with ancient grain pasta. Swap option: You can omit the Parmigiano-Reggiano and butter at ...