Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C.
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
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Enter this beef and vegetable soup, which can be made in 30 minutes and is sure to be a hit. Only have 15 minutes? You can still make a homemade dinner with the help of your slow-cooker. Let the ...
Here's the complete recipe: Don't have readymade Thai red curry paste? Blend chopped red bell pepper, white sesame seeds and whole dried red chillies to prepare your own paste for this soup. Heat oil ...