The beauty of Hawaiian-inspired cooking lies in its perfect balance of sweet and savory, a fusion of flavors that inst ...

Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

When it’s time to plan dinner, chicken is often the go-to choice because it’s versatile, easy to cook, and pairs well with so ...

A delicious dessert made by roasted vermicelli, milk, few dry fruits and cardamom powder. An flavourful snack made by mixing scrambled eggs, cooked vermicelli, mashed avocado,chopped onion and ...

Ground beef is a versatile ingredient that makes preparing healthy dinners quick and easy. From hearty stews and flavorful ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

Fall is here and so is soup weather. I like to make several kinds at one time and freeze them for later. Of course, chicken ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

Caramelized Shallot Tagliatelle is a recipe from The Monday Pasta Club, a weekly online recipe page that flourished during ...