Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

Pasta doesn’t need to break your budget to create something truly memorable. I’ve spent years perfecting these fourteen ...

It’s colorful! The medley of red and yellow tomatoes which lend the just-right balance of sweetness and acidity, plus the ...

1. In a bowl combine shrimp, lemon zest, 1 t of paprika, and 1 t of salt. Mix and put in refrigerator until ready to use. 2. In a large pot of boiling water, cook pasta until it's 2 minutes from done.

Shrimp may sound like a special occasion dinner, but it is one of the quickest proteins you can cook. With just a few simple ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Spray a large baking dish with non stick spray. Add tomatoes, onion, garlic, wine, kosher salt, black pepper, oregano, thyme, dill, and red pepper flakes. Stir. Add shrimp and stir. Nestle cream ...