Perfect Balance of Flavors: This prime rib dry rub recipe has the absolute perfect blend of flavors! With salt and pepper included, you only have to reach for one spice blend to season your prime rib ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Rub vodka over outside of rib roast; sprinkle outside evenly with kosher salt and pepper. (Some of the vodka, salt, and pepper will end up on the baking sheet; discard.) Place roast, fat cap up ...

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

I took the ribs out of the oven, broiled them for three minutes, poured the glaze over the top, and broiled them for another three minutes. The dry rub really helped make this recipe flavorful.

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

I took the ribs out of the oven, broiled them for three minutes, poured the glaze over the top, and broiled them for another three minutes. The dry rub really helped make this recipe flavorful.