Whether the dry rub recipe is for a rack of ribs, baby back ribs, beef brisket, pork shoulder, pork belly, or even thick cuts ...

Look no further than your own kitchen. That's right, with a few simple ingredients you can create a homemade rib rub that ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

For the ribs, place the tomato ketchup in a large shallow ... Prick each potato all over with a fork and rub with a little of the oil. Place potatoes directly on the oven shelf and bake for ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

I took the ribs out of the oven, broiled them for three minutes, poured the glaze over the top, and broiled them for another three minutes. The dry rub really helped make this recipe flavorful.

I took the ribs out of the oven, broiled them for three minutes, poured the glaze over the top, and broiled them for another three minutes. The dry rub really helped make this recipe flavorful.

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