There is something about pilau made using whole spices ... Add in the chicken and continue to stir until partly cooked. Add the rice and mix well, then go in with the 5 cups of water and bring ...
Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.
Stranded in the Butz-Carruth Recital Hall, 23 students fought vigorously to outwit, outplay and outlast the other contenders. The battle to be in the Rice Pilaf Comedy Club went down on Sunday, Sept.
Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.
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