Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

Since I created this recipe in the month of November ... they don’t require lot of time in the soup pot. For a homemade oxtail soup, we want the soup to cook low and slow, which is the best ...

Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

It's that time of year when you're probably thinking about (and searching for) warm and comforting soup recipes. When there's a chill in the air, there's nothing better than hot, creamy soup for ...

This recipe comes from Chef Felicia Lacalle, Executive Chef over the restaurants on St Pete's pier, including the tremendous Teak. Click here for a printer-friendly version of the recipe below.